Michelin-starred Restaurants in Berlin

Welcome to Berlin and enjoy fine food in Michelin Guide s one-star or two-star restaurants. These restaurants all have amazing ideas and concepts.

Release time : 2019-01-24 13:54:21

source : Berlin Tourismus & Kongress GmbH

Welcome to Berlin and enjoy fine food in Michelin Guide's one-star or two-star restaurants. These restaurants all have amazing ideas and concepts. In 2018, 21 restaurants in Berlin had a total of 28 stars, including 7 Michelin two-star restaurants and 14 Michelin one-star restaurants. Among them, Cookies Cream is the world’s first Michelin-starred vegetarian restaurant; Nobelhart und Schmutzig adheres to local concepts, reflecting Berliners' health awareness of individuality and environment. In addition, Michelin-starred restaurants in Berlin have a lower price compared with that in other European metropolises.

Source: Berlin Tourismus & Kongress GmbH

5-cinco by Paco Pérez

Michelin one-star restaurant

Located in Stue Hotel, the restaurant is led by Spanish star chef Paco Pére. "Cinco" stands for five senses and five fingers, and its implied meaning is self-evident. Guests can order from the menu, but it’s an irreplaceable experience to enjoy its unique 22 dishes. The dishes are mainly fish and seafood.

Address: Drakestraße 1, 10787 Berlin - Mitte (Bus 100 or Bus 200 to Cornelius)

Einsunternull

Michelin one-star restaurant

The restaurant won its first Michelin star a year after opening. You can choose three, four or five dishes for lunch. At dinner, there are up to ten exclusive menus to choose from. With warm service, exquisite craft and sustainability concept, Einsunternull brings you a new dining experience. The kitchen is of German classic style.

Address: Hannoversche Str. 1, 10115 Berlin - Mitte (Light Rail Station + Subway Station: Oranienburger Tor)

Charlotte & Fritz

Michelin two-star restaurant

The restaurant is located in Hotel Regent Berlin, formerly known as Fischer Fritz. The new chef Jörg Lawerenz leads a team of 30 people. Its dishes bring together the flavors of various countries; meat, fish and vegetarian dishes have their own styles; it provides a different working