Rome Caciofiore

Manufactured in agricultural areas around Rome, from October to June, with sheep milk from animals bred Sardinian and Comisana with vegetable rennet, obtained from the flower of artichoke thistle or collected during the summer.

Release time : 2019-05-08 11:22:21

source : romeinformation.it

Source: 699pic.com

Manufactured in agricultural areas around Rome, from October to June, with sheep milk from animals bred Sardinian and Comisana with vegetable rennet, obtained from the flower of artichoke thistle or collected during the summer. It features soft and creamy pale yellow color, crust rugosae an intense, almost tart and slightly bitter, pleasantly fat. It is consumed in natural, with homemade bread.

Source: 699pic.com