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What makes San Francisco a dining paradise?
Innovative Cooking
Michelin-starred chef Stuart Brioza said that the concept and foundation of innovative cooking has been rooted in the Bay Area.
For decades, San Francisco's restaurants and chefs have been the mainstay of culinary innovation in the world, and countless local restaurants are at the forefront of the times in terms of non-stop experimentation, progress and the pursuit of excellence.
For example, Corey Lee, the chef at In Situ of the San Francisco Museum of Modern Art (SFMOMA), has curated a menu of dishes, which are all from the Michelin restaurants of the world.
Source: San Francisco Travel Association
Source: San Francisco Travel Association
Chef Michael Mina teamed up with TV host and cookbook author Ayesha Curry to develop an exciting new taste experience. The taste of the “International Smoke” restaurant draws on culinary traditions from around the world to create smoked and grilled specialties.
San Francisco is also the birthplace of the famous vegetarian meat "Impossible Burger" and also the first city to accept the "farm-to-table" concept in a large scale.
Diverse Dining Culture
San Francisco has always been known for its inclusive culture, and local residents are fairly open and inclusive in every aspect of their daily lives. This open mindset and the willingness to embrace other cultures and lifestyles have made San Francisco’s culinary diversity possible. On a trip to San Francisco, you can enjoy the traditional cuisines from dozens of countries and its mixed dishes derived from it.
Source: San Francisco Travel Association
Source: San Francisco Travel Association
Source: San Francisco Travel Association
From Cantonese snacks to Mexican Tacos and Japanese sushi, along with a wide variety of coffees and wines, you can enjoy so many kinds of delicious foods in a city