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(Source: 699pic.com)
Throughout Spain, the most widely known Christmas sweet is the turrón, or torró as we call it in Catalan. This is a nougat bar made of honey, egg whites, sugar and almonds, and you will see it everywhere throughout the holiday season (and in some cases, all year-round!). There are plenty of varieties to choose from, including xocolata and the regional version of crema catalana, a delicious Catalan custard dessert.
(Source: 699pic.com)
(Source: 699pic.com)