A Bite of Hamburg

There are a lot of restaurants in Hamburg. What are the specialties here? What do you have to try when you come to Hamburg? Take a look!

Release time : 2019-09-18 18:30:24

There are a lot of restaurants in Hamburg. What are the specialties here? What do you have to try when you come to Hamburg? Take a look!

Labskaus

© bnice2c - Fotolia.com

Labskaus as the most typical and the north sea fishermen traditional cuisine famous far and near, is a kind of pickled herring, bacon as main ingredient of chowder. Its taste towards the north's sweet and sour flavor dishes, matching and Hamburg specialty" eel "soup. The soup is often not fish, but full-bodied fragrance, feed with chowder can taste to a unique harmonious on the palate.

Pannfisch

© Hamburger Wirtschaftsjunioren

In Hamburg, be sure to try Pannfisch, the specialty of the Hamburg, which is often referred to as "typical north German." Made mainly of fish, fried potatoes and mustard, the dish dates back to the 19th century and was once a daily dish of poor families on the Elbe River in Hamburg, but has now developed into a popular dish in Germany.

Rote Grütze

© Corinna Gissemann - Fotolia.com

Rote Grütze is a special summer dessert in northern Germany. The simplest of these is a thick juice of red berries, sugar and starch, served with pudding, yogurt and ice cream.