Featured delicacies you can enjoy in Budapest

From tempting sweets to hearty stews and more daring dining options, here are a few must-have Hungarian delights to make you fall in love with Budapest at first bite.

Release time : 2019-07-31 15:56:15

source : Budapest

essential item on the list of its food offers and get inspired! You can make good cheer at DNB Budapest (1052 Budapest, Dunakorzó), Lakatos Műhely (1054 Budapest, Hold utca 13.), Lecsó Hungarian Restaurant (1137 Budapest, Szent István körút 10.), Gettó Gulyás (1077 Budapest, Wesselényi utca 18.) and Restaurant Náncsi Néni (1029 Budapest, Ördögárok út 80.) as well.

BEEF GOULASH SOUP

The secrets to making a delightful beef goulash soup are: tasty ground paprika (sweet), greasy meat pieces, and lots of onion. In summer, it is best to cook it outdoors in a cauldron, this way adding a smokey flavour to our delicious meal. (Special thanks to HOKEDLI Pottage Bar.

Ingredients (for 4 persons):

2 tbsp. goose grease, 3 medium-sized onions, 4 cloves of garlic, 400 g beef shank, 2 carrots, 2 parsnips, 1 middle-sized celeriac, 2 middle-sized tomatoes, 2 bell peppers, 2 middle-sized potatoes, 2 litres of water, 1 coffee-spoon caraway, fresh rosemary, 2 bayleaves, 1 tbsp. red ground paprika, 1 coffee-spoon coloured peppercorns, 1 tbsp. salt, 1 celery stalk, fresh parsley leaves, 2 pcs of hot paprika (optional), a few slices of white bread, 3 dl sour scream (serving)

Recipe:

In a 4-litre cauldron (or pot), melt grease and add diced onion. Cook until translucent. Chop the beef shank into 3×3 cm cubes and mix with the onion. Don’t season it with salt yet! Stir-fry the meat until a thin coat appears on their surface. Sprinkle with ground red paprika and add thin slices of garlic. Pour water into the dish and stir it every five minute or so. Now add all the spices left (other than the salt). Stir it well, and bring it to a boil.

Add the tomato and the bell peppers (unsliced). Cook for 2 hours (after bringing to a boil) while stirring every 5 minute or so. Then add the cleaned vegetables sliced in thick rounds as well as the chopped potatoes. Season with salt, and wait