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is still the master of chocolate art and the Frenchman Patrick Roger works with the raw material, transforming chocolate into giant edible works of art. Close by, don’t forget to visit these chocolate boutiques: Belvas and its 100% organic and fair trade pralines, the mythical manons of the historic house of Léonidas and Passion Chocolat, which aims to rediscover lost flavours.
(Source: 699pic.com)