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. It’s unbelievable, but that's the truth. No matter what flavor you like, San Francisco won't let you down.
Pursuit of Excellence
San Francisco people are always sharp and picky about food, which means that chefs must constantly improve their skills. In the city, Michelin-starred restaurants (some of which are also award-winning) can be found everywhere, and there are also other quality restaurants around them. The cuisine here is not limited to one type or genre. For example, San Francisco features a number of excellent vegetarian restaurants that can even satisfy the most determined carnivores. The wine list and menus of many restaurants are just as amazing, not to mention the fact that there are also some restaurants, where the only thing that can compete with the dishes in the plates is the beautiful scenery outside the window.
Of course, one of the best ways to discover San Francisco cuisine is to hang out with your friends. Visit the ideal places for parties, join a tempting food tour, and learn a bit of expertise at San Francisco’s wine schools.
Local and Sustainable Resources
The well-developed agriculture resources in Northern California provide San Francisco chefs with high quality ingredients throughout the year. As a result, the Bay Area cuisine has become a leader in fresh taste.
For example, the famous Waterfront Restaurant has become a favorite of celebrities and local residents with its “farm-to-table” concept and a wide variety of “sustainable seafood”. The ingredients that The STEM Kitchen & Garden uses are harvested from the restaurant's own vegetable garden.
Source: San Francisco Travel Association
Source: San Francisco Travel Association
Source: San Francisco Travel Association
Source: San Francisco Travel Association
The World-Famous Wine Culture
It's hard to imagine what the San Francisco Bay Area would look like without wine. From Chardonnay to Zinfandel, this area