The City with the Most Michelin Restaurants in the U.S. Is Surprisingly the “Tech Giant” San Francisco

The Most Delicious City—San Francisco

In the United States, which city is the one with the most Michelin restaurants? The 2019 Michelin Guide for the San Francisco Bay Area confirms San Francisco as the fine dining capital in the United States.

Release time : 2019-04-15 11:01:32

source : San Francisco Travel Association

is the top producer of all kinds of wines. Without a trip to the wine country, your trip to San Francisco is not complete. Starting from San Francisco, you can reach the rolling hills of Napa Valley and Sonoma County with only more than an hour's drive. After visiting the vineyards in the beautiful countryside, you will find that there are many delicious places in both areas after drinking a few cups of wine.

Napa and Sonoma are not the only places in the Bay Area where wine can be found. From the city center to the outskirts of the city, numerous vineyards, tasting rooms, bars and restaurants can provide visitors with a way to experience the region’s famous grape species.

The Scoma’s of Sausalito at the other end of the Golden Gate Bridge combines the delicious seafood, the stunning scenery and a well-matched wine list. If you prefer modern decor, you might as well visit the ALX Gastropub in SoMa for the warm-hearted food and local wines.

13 Restaurants You Need to Eat at in 2019

In a culinary scene that somehow keeps getting better every year, narrowing down your list of must-eats can be tougher than escaping from Alcatraz. To help, here are our picks for 13 restaurants not to miss in 2019, helmed by some of our most touted and talented chefs.

ALX Gastropub (680 Folsom St., SoMa)

Source: San Francisco Travel Association

Source: San Francisco Travel Association

If you’ve become bored by bar food, the super-­sleek ALX Gastropub in SoMa might just make you a believer again. Pop in for lunch, dinner or Sunday brunch to see how chef Jessie Lugo amps up standard pub fare.

Angler (132 Embarcadero)

Source: San Francisco Travel Association

Source: San Francisco Travel Association

It was named Esquire Magazine's Best New Restaurant in America of 2018. Chef Joshua Skenes serves up an unbelievably wide variety of food. Where else could you choose between antelope tartare, rabbit, and sea urchin?

Barbara Pinseria (431